CATEGORIES
Ale Flip
Ale Flip, with ale, brandy, lemon juice, egg, granulated sugar and ginger.
The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.
Ingredients
12 oz ale1 oz brandy1 oz lemon juice1 egg yolk1 tbsp granulated sugar1/4 tsp ground ginger
Preparing
Heat the lemon juice with 2 ounces of ale, the ginger and the sugar in a saucepan over moderate heat until the sugar has dissolved. Beat the egg yolk into the brandy in a bowl. Beat the lemon juice mixture from the saucepan into the bowl with the egg, and beat together. Transfer to a beer mug. Add the rest of the ale, stir well, and serve.
Glass
Beer Mug
Nutrition Info
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