CATEGORIES
Black & Tan
Black & Tan, with Bass pale ale and Guinness stout.
The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.
Ingredients
1 part Bass® pale ale1 part Guinness® stout
Preparing
Fill stien half full with Bass. Next pour Guiness over a spoon slowly until glass is full. If done correctly the Guiness will stay on top and the Bass on bottom hence the name Black & Tan.
Glass
Nutrition Info
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