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Brown Betty Punch
Brown Betty Punch, with Bass pale ale, brandy, water, ginger, nutmeg, cinnamon, cloves, lemon and brown sugar.
The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.
Ingredients
48 oz (4 bottles) Bass® pale ale12 oz brandy2 1/4 cups water1/4 tsp ground ginger1/2 tsp grated nutmeg1 cinnamon stick4 whole cloves1 sliced lemon1/2 cup brown sugar
Preparing
Add the sugar, lemon slices, cloves, cinnamon stick, nutmeg, ginger and water to a large nonreactive saucepan set over medium-high heat. Stir frequently to dissolve the sugar. Let the mixture reach the boil, then turn the heat to medium, and simmer for 10 minutes. Add the brandy and ale and heat, but do not allow to boil. Serve in beer mugs, with a slice of lemon on each drink. Makes 8 (10-ounce) beer mugs.
Glass
Beer Mug
Nutrition Info
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