Red Eye a la Cocktail Beer & Ale | Cocktails & Beverages

Red Eye a la Cocktail

Red Eye a la Cocktail, with lager, tomato juice and egg.

Red Eye a la Cocktail cocktail recipe

ingredients

12 oz lager
6 oz tomato juice
1 egg


preparing

Pour refrigerated tomato juice into a large frosted mug. Over tomato juice, pour cold beer. Do not stir. Crack egg, drop contents into mug. Do not stir. Discard eggshell, and serve.

glass

Beer Mug

nutrition info

(per 19 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

310
1298
9.5 g
21.8 g
13.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

1.9 g
-
737 mg
161 mg
17 g

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