Allegheny

Allegheny, with dry vermouth, bourbon whiskey, blackberry brandy, lemon juice, lemon and ice.

Allegheny cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

1 oz dry vermouth1 oz bourbon whiskey1 tsp blackberry brandy1 tsp lemon juice1 twist lemon peel ice

Preparing

Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Top with the twist of lemon peel and serve.

Glass

Cocktail Glass

Nutrition Info

(per 2.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

119
500
0 g
2.4 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
2 mg
17.2 g

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