Almond Cooler

Almond Cooler, with dark rum, coconut cream, orange juice, pineapple juice, grenadine syrup, bananas and ice cubes.

Almond Cooler cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

1 1/4 oz dark rum2 oz coconut cream2 oz orange juice2 oz pineapple juice1 oz grenadine syrup1/2 - 1/3 oz bananas2 - 3 ice cubes

Preparing

Blend all except ice for 10-15 seconds. Add the ice cubes and blend for another 10 seconds to break up the ice cubes slightly. Serve in a Poco Grande or Hurricane glass garnished with a slice of orange and a Marichino cherry.

Glass

Hurricane Glass

Nutrition Info

(per 8.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

376
1575
10.4 g
49.6 g
2.6 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

2.7 g
-
0 mg
47 mg
14.2 g

Similar Recipes

Canario cocktail recipe

Canario

Canario, with pisco brandy, mandarin juice, pineapple syrup, lime juice and caster sugar....

Cum in your Mouth cocktail recipe

Cum in your Mouth

Cum in your Mouth, with vodka, Chambord raspberry liqueur and cream....

Park Lane cocktail recipe

Park Lane

Park Lane, with gin, apricot brandy, orange juice, grenadine syrup and lemon juice....

Chocolate Rum cocktail recipe

Chocolate Rum

Chocolate Rum, with light rum, 151 proof rum, creme de cacao, white creme de menthe and cream....

Apple Colada cocktail recipe

Apple Colada

Apple Colada, with apple schnapps, cream of coconut, half-and-half, apple and cherry....

Peachy Amaretto cocktail recipe

Peachy Amaretto

Peachy Amaretto, with amaretto almond liqueur, peaches and vanilla ice cream....