Apple Rouge

Apple Rouge, with Dubonnet Rouge vermouth and Applejack brandy.

Apple Rouge cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

1 1/2 oz Dubonnet® Rouge vermouth1 oz Applejack® brandy

Preparing

Pour both the Dubonnet wine and the Applejack brandy into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Glass

Cocktail Glass

Nutrition Info

(per 2.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

129
539
0 g
8 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
3 mg
19 g

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