Arago

Arago, with cognac, creme de bananes and whipping cream.

Arago cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

1 1/2 oz cognac1 1/4 oz creme de bananes1 1/4 oz whipping cream

Preparing

Shake and strain into a champagne saucer.

Glass

Champagne Saucer

Nutrition Info

(per 4 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

296
1240
7.2 g
18.2 g
1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
16.9 g
24 mg
15 mg
27.6 g

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