Arawak Cup

ingredients

2 oz dark rum
1/2 oz passion-fruit syrup
1/2 oz pineapple juice
1/2 oz fresh lime juice
1 tsp orgeat syrup

preparing

Pour the dark rum, passion-fruit syrup, pineapple juice, lime juice and orgeat syrup into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a chilled cocktail glass. Garnish with a pineapple stick, and serve.

glass

Cocktail Glass

nutrition info

(per 3.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

206
861
0 g
16.8 g
0.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
-
0 mg
19 mg
22.7 g

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