Barrier Reef

Name: Barrier Reef
Ingredients: 3 cl gin2 cl Cointreau® orange liqueur1 scoop vanilla ice cream

Barrier Reef, with gin, Cointreau orange liqueur and vanilla ice cream.

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

3 cl gin2 cl Cointreau® orange liqueur1 scoop vanilla ice cream

Blend ingredients together in a blender. Pour into a champagne saucer, and serve.

Champagne Saucer

(per 5.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

352
1473
12.5 g
33.4 g
4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.8 g
-
49 mg
-
19.2 g

Similar Recipes

Lakeside Lemonade, with Absolut Citron vodka, triple sec, sweet and sour mix, lemon-lime soda and cr...

Indian Summer Cocktail, with Bacardi white rum, Appleton Estate Dark Jamaica rum, pineapple juice, g...

Jocose Julep, with bourbon whiskey, green creme de menthe, lime juice, sugar, mint and carbonated wa...

Peach Bullfrog, with vodka, peach schnapps and cranberry juice....

Fire Engine with Alarm, with Jagermeister herbal liqueur, vodka and soda....

Silver Bronx, with gin, orange juice, dry vermouth, sweet vermouth and egg....