Bengal

Bengal, with brandy, maraschino liqueur, triple sec, pineapple juice and bitters.

Bengal cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

1 1/2 oz brandy1/2 oz maraschino liqueur1/2 oz triple sec1 oz pineapple juice2 dashes bitters

Preparing

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Glass

Cocktail Glass

Nutrition Info

(per 3.6 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

217
911
-
18.1 g
-

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
17.5 g
-
-
27.7 g

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