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Bengal, with brandy, maraschino liqueur, triple sec, pineapple juice and bitters.
1 1/2 oz brandy
1/2 oz maraschino liqueur
1/2 oz triple sec
1 oz pineapple juice
2 dashes bitters
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
Cocktail Glass
(per 3.6 oz serving)
Calories (kcal) | 217 | Fiber | - |
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