Bermuda Mai Tai

Bermuda Mai Tai, with tequila, triple sec, peach schnapps, pineapple juice, light rum and dark rum.

Bermuda Mai Tai cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

1 oz tequila1 oz triple sec1 oz peach schnapps3 1/2 oz pineapple juice1/2 oz light rum1/2 oz dark rum

Preparing

Fill a martini shaker about half full with ice cubes. Pour about a shot of tequila, triple sec, peach schnapps, and light rum. Fill with a roughly equal amount of pineapple juice (to taste), and shake well. Pour into a large glass with crushed ice. Top off with dark rum and stir a little. Garnish and serve.

Glass

Parfait Glass

Nutrition Info

(per 7.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

374
1568
0.1 g
32.7 g
0.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
-
-
9 mg
37.7 g

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