Black Devil

Name: Black Devil
Ingredients: 1/2 oz dry vermouth2 oz light rum1 black olive

Black Devil, with dry vermouth, light rum and olive.

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

1/2 oz dry vermouth2 oz light rum1 black olive

Stir rum and vermouth with cracked ice and strain into a cocktail glass. Top with the black olive and serve.

Cocktail Glass

(per 2.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

154
644
0 g
0.1 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
17 mg
24.8 g

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