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Bloody Dragon

Bloody Dragon, with gin, tomato juice, lemon juice, Tabasco sauce, Worcestershire sauce and celery salt.

Bloody Dragon cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

2 oz gin5 oz tomato juice1/4 oz lemon juice1 dash Tabasco® sauce1 dash Worcestershire sauce1 - 2 pinches celery salt

Preparing

Stir ingredients together in an old-fashioned or highball glass with cracked ice, and serve.

Glass

Highball Glass

Nutrition Info

(per 7.4 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

180
755
1 g
8.9 g
1.8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

1 g
5.7 g
0 mg
35 mg
22.7 g

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