Bloody Maru

Bloody Maru, with sake rice wine, Worcestershire sauce, Tabasco sauce, horseradish, lime juice, tomato juice, salt and peppers.

Bloody Maru cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

2 oz sake rice wine4 drops Worcestershire sauce2 drops Tabasco® sauce1 dash horseradish1 dash lime juice tomato juice1 pinch salt1 pinch peppers

Preparing

Pour sake, Worcestershire sauce, Tabasco sauce, horseradish, salt and pepper into a old-fashioned glass half-filled with ice cubes. Stir well. Add tomato juice, to taste. Stir again, and serve.

Glass

Old-Fashioned Glass

Nutrition Info

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