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Bonaparte Velvet

Bonaparte Velvet, with Mandarine Napoleon orange liqueur, cognac, Frangelico hazelnut liqueur and vanilla ice cream.

Bonaparte Velvet cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

1 oz Mandarine Napoleon® orange liqueur1 oz cognac1 tsp Frangelico® hazelnut liqueur3 tbsp vanilla ice cream

Preparing

Blend briefly with half a glassful of crushed ice in a highball glass. Garnish with an orange slice, and serve with straws.

Glass

Highball Glass

Nutrition Info

(per 3.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

275
1151
4.7 g
24.8 g
1.5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.3 g
23.7 g
-
34 mg
23.8 g

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