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Bongo Cola

Bongo Cola, with gold rum, coffee liqueur, Kirschwasser cherry brandy, pineapple juice, lemon juice and cola.

Bongo Cola cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

2 oz gold rum1 oz coffee liqueur1 dash Kirschwasser® cherry brandy2 oz pineapple juice1 dash fresh lemon juice3 oz cola

Preparing

Pour gold rum, coffee liqueur, kirsch, pineapple juice and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a collins glass filled with ice cubes. Fill with cola, and stir gently. Garnish with a maraschino cherry, and serve.

Glass

Collins Glass

Nutrition Info

(per 8.1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

318
1331
0.1 g
29.9 g
0.3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
-
-
-
30.6 g

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