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Bossa Nova

Bossa Nova, with dark rum, apricot brandy, Galliano herbal liqueur, pineapple juice and lemon juice.

Bossa Nova cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

3/4 oz dark rum1/4 oz apricot brandy1/4 oz Galliano® herbal liqueur5 oz pineapple juice1/2 oz lemon juice

Preparing

Pour dark rum, apricot brandy, galliano and juices into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a hurricane glass filled with ice cubes. Garnish with a pineapple fruit flag, and serve.

Glass

Hurricane Glass

Nutrition Info

(per 6.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

190
798
3.2 g
28 g
0.6 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.4 g
-
-
7 mg
13.1 g

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