Bourbon Crusta

Bourbon Crusta, with bourbon whiskey, Cointreau orange liqueur, maraschino liqueur, lemon juice, sugar and lemon.

Bourbon Crusta cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

1 1/2 oz bourbon whiskey1/2 oz Cointreau® orange liqueur2 tsp maraschino liqueur1/2 oz lemon juice1 tbsp superfine sugar1 lemon wedge

Preparing

Place the sugar in a saucer. Rub the rim of a wine goblet with a lemon wedge, and dip into the sugar to coat the rim thoroughly; discard lemon. Peel a spiral of orange peel and place inside the glass, draped over one side. Fill with crushed ice. Combine the bourbon whiskey, Cointreau, maraschino and lemon juice in a cocktail shaker. Shake well, strain into the glass, and serve.

Glass

Wine Goblet

Nutrition Info

(per 3.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

226
947
-
23.5 g
-

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
-
-
-
26.5 g

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