CATEGORIES
Bourbon Toddy, with bourbon whiskey, water, bitters and sugar.
2 oz bourbon whiskey
1 oz water
1/8 oz bitters
1 tsp sugar
Soak one teaspoon or a cube of sugar with bitters in the bottom of a highball glass. Add a few ice cubes, and pour in the whiskey and water. Garnish with a twist of lemon, and serve.
Highball Glass
Captain Al, with Captain Morgan Original spiced rum, amaretto almond liqueur, cranberry juice and sweet and sour mix.
Aunt Agatha, with dark rum, orange juice and bitters.
Chocolate Black Russian, with Kahlua coffee liqueur, vodka and chocolate ice cream.
Yolanda, with gin, brandy, sweet vermouth, anisette, grenadine syrup and orange.
Tango Cocktail, with sweet vermouth, dry vermouth, gin, triple sec and orange juice.
L.A. Sunrise, with vodka, creme de bananes, orange juice, pineapple juice and rum.
Ice Pick, with vodka, iced tea and lemon juice.
Screwed Banana, with banana liqueur, DeKuyper Peachtree schnapps and orange juice.