Boyd of the Loch

Name: Boyd of the Loch
Ingredients: 1 1/2 oz dry vermouth1 oz Scotch whisky

Boyd of the Loch, with dry vermouth and Scotch whisky.

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

1 1/2 oz dry vermouth1 oz Scotch whisky

Preparing

Pour vermouth and Scotch into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of lemon, and serve.

Glass

Cocktail Glass

Nutrition Info

(per 2.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

117
489
0 g
0.3 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
3 mg
17.7 g

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