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Brandied Apricot, with brandy, apricot brandy and lemon juice.
2 oz brandy
1/2 oz apricot brandy
1/2 oz fresh lemon juice
Pour the brandy, apricot brandy and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with a slice of fresh apricot, and serve.
Cocktail Glass
(per 3 oz serving)
Calories (kcal) | 185 | Fiber | 0.1 g |
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