Brandy Eggnog

Name: Brandy Eggnog
Ingredients: 1 1/2 oz brandy1/4 oz tawny port3 1/2 oz milk3/4 oz cream1/4 oz sugar syrup1 egg yolk nutmeg

Brandy Eggnog, with brandy, tawny port, milk, cream, sugar syrup, egg and nutmeg.

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

1 1/2 oz brandy1/4 oz tawny port3 1/2 oz milk3/4 oz cream1/4 oz sugar syrup1 egg yolk nutmeg

Shake well over ice cubes in a shaker. Strain into a large highball glass over ice cubes, sprinkle with nutmeg, and serve.

Highball Glass

(per 7.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

422
1768
20.6 g
16.6 g
17.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
778 mg
177 mg
18.4 g

Similar Recipes

Dolores, with Spanish brandy, cherry brandy and creme de cacao....

Buzzsaw, with vodka, citrus juice and orange juice....

Dirty Martini, with gin, dry vermouth, olive juice and olives....

Colorado Skies, with Blue Curacao liqueur, tequila and grapefruit juice....

Dreamy Chocolate Winter, with Irish cream, Kahlua coffee liqueur, amaretto almond liqueur and hot ch...

Eclipse, with sloe gin, gin, grenadine syrup and cherry....