Brandy Flip

Brandy Flip, with brandy, egg, superfine sugar, light cream and nutmeg.

Brandy Flip cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

2 oz brandy1 whole egg1 tsp superfine sugar1/2 oz light cream1/8 tsp grated nutmeg

Preparing

In a shaker half-filled with ice cubes, combine the brandy, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg.

Glass

Whiskey Sour Glass

Nutrition Info

(per 3.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

320
1341
12.3 g
10.2 g
11.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
8.7 g
747 mg
125 mg
22.7 g

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