Brandy Flip

Name: Brandy Flip
Ingredients: 2 oz brandy1 whole egg1 tsp superfine sugar1/2 oz light cream1/8 tsp grated nutmeg

Brandy Flip, with brandy, egg, superfine sugar, light cream and nutmeg.

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

2 oz brandy1 whole egg1 tsp superfine sugar1/2 oz light cream1/8 tsp grated nutmeg

In a shaker half-filled with ice cubes, combine the brandy, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg.

Whiskey Sour Glass

(per 3.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

320
1341
12.3 g
10.2 g
11.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
8.7 g
747 mg
125 mg
22.7 g

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