Bullshot #4

Bullshot #4, with vodka, beef bouillon, lemon juice, Tabasco sauce, Worcestershire sauce and celery salt.

Bullshot #4 cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

2 1/2 oz vodka3 oz beef bouillon1 tsp lemon juice1 dash Tabasco® sauce1 dash Worcestershire sauce1 dash celery salt

Preparing

Add all ingredients to a cocktail shaker or pitcher with several ice cubes and stir. Strain into glass straight up or on the rocks and garnish with a stick of celery.

Glass

Cocktail Glass

Nutrition Info

(per 5.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

183
769
0.4 g
1 g
1.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
0.2 g
0 mg
293 mg
28.4 g

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