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Cabaret Martini

Cabaret Martini, with gin, Dubonnet Rouge vermouth, Angostura bitters and Pernod licorice liqueur.

Cabaret Martini cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

3 oz gin1 1/2 oz Dubonnet® Rouge vermouth4 dashes Angostura® bitters4 dashes Pernod® licorice liqueur

Preparing

Pour the gin, Dubonnet, Angostura bitters and Pernod into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a lime twist, and serve.

Glass

Cocktail Glass

Nutrition Info

(per 4.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

293
1228
0 g
9 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
-
0 mg
3 mg
44.7 g

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