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Cabaret

Cabaret, with gin, dry vermouth, benedictine herbal liqueur, bitters and maraschino cherry.

Cabaret cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

1 oz gin1/2 oz dry vermouth1/2 oz benedictine herbal liqueur2 dashes bitters1 maraschino cherry

Preparing

In a shaker half-filled with ice cubes, combine the gin, vermouth, benedictine, and bitters. Shake well. Strain into a cocktail glass and garnish with the cherry.

Glass

Cocktail Glass

Nutrition Info

(per 2.1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

138
579
0 g
3.4 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
-
0 mg
-
19.9 g

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