CATEGORIES
Cafe Au Kirsch, with Kirschwasser cherry brandy, sugar, egg and coffee.
1 1/2 oz Kirschwasser® cherry brandy
1 tsp sugar
1 egg white
coffee
Combine the kirsch, sugar and egg white in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a wine glass. Fill with coffee, stir, and serve.
White Wine Glass
Burfentailor, with sweet vermouth, gin, brandy, Pernod licorice liqueur, lemon juice and grenadine syrup.
Shanghai, with rum, Pernod licorice liqueur, lemon juice and grenadine syrup.
Grand Fashion, with sugar, cherry, orange, ice, Bacardi white rum and red wine.
Bolero, with apple brandy, light rum and sweet vermouth.
Horse And Jockey, with anejo rum, Southern Comfort peach liqueur, sweet vermouth and bitters.
Vodka Sunrise, with vodka, orange juice and grenadine syrup.
Black Bottom, with brandy, Cointreau orange liqueur, blackberry brandy, dry gin, lemon juice and orange juice.
Don Roberto Old-Fashioned, with Campari bitters and orange juice.