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Caliope

Caliope, with Asbach Uralt brandy, brown creme de cacao, soymilk and espresso.

Caliope cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

1 1/2 oz Asbach® Uralt brandy1/2 oz brown creme de cacao2 oz soymilk1 oz espresso

Preparing

Pour the brandy, creme de cacao and soymilk into a cocktail shaker over 3 ice cubes. Shake well, and strain into a pousse-cafe glass. Add a shot of espresso, dust with nutmeg, and serve.

Glass

Pousse Cafe Glass

Nutrition Info

(per 5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

241
1011
4.1 g
13.9 g
8.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
7 g
-
-
-

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