Candida

Name: Candida
Ingredients: 1 oz cognac1 oz anisette1 oz whipping cream1/2 oz egg white

Candida, with cognac, anisette, whipping cream and egg.

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

1 oz cognac1 oz anisette1 oz whipping cream1/2 oz egg white

Shake well and strain into a champagne saucer filled with crushed ice.

Champagne Saucer

(per 3.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

295
1234
10.5 g
14.6 g
6.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
10 g
388 mg
71 mg
19.8 g

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