Candy Bar

Candy Bar, with Kahlua coffee liqueur, cream, creme de cacao and Frangelico hazelnut liqueur.

Candy Bar cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

1 oz Kahlua® coffee liqueur1 oz cream1/2 oz creme de cacao1/2 oz Frangelico® hazelnut liqueur

Preparing

Blend kahlua, creme de cacao, and frangelico. Add cream. Serve with ice cubes in highball glass.

Glass

Highball Glass

Nutrition Info

(per 3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

213
892
5.8 g
25.4 g
5.8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
20.7 g
-
-
14.5 g

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