CATEGORIES
Captain Heron
Captain Heron, with Captain Morgan Parrot Bay coconut rum, Blue Heron wine and lime juice.
The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.
Ingredients
6 oz Captain Morgan® Parrot Bay coconut rum6 oz Blue Heron® wine1 twist lime juice
Preparing
Pour Captain Morgan Parrot Bay into a highball glass until half-full. Fill the other half with Blue Heron Wine (Michigan). Add a squirt of lime, and serve.
Glass
Highball Glass
Nutrition Info
Similar Recipes
Serpentine
Serpentine, with light rum, brandy, sweet vermouth, lemon juice, superfine sugar and lemon....
Splurge
Splurge, with Surge citrus soda, lemon juice, sugar and vodka....
Purple Devil
Purple Devil, with triple sec, Cointreau orange liqueur, amaretto almond liqueur, cranberry juice an...
Church Lady Martini
Church Lady Martini, with gin, dry vermouth and orange juice....
Sloe Gin Fizz
Sloe Gin Fizz, with sloe gin, gin, lemon juice, simple syrup and soda water....
Nut Buster
Nut Buster, with Cruzan coconut rum and Coca-Cola Vanilla Coke....