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Caramel "J"

Caramel "J", with butterscotch schnapps, dark creme de cacao, Frangelico hazelnut liqueur, banana, vanilla ice cream and milk.

Caramel "J" cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

1 oz butterscotch schnapps1 oz dark creme de cacao1/2 oz Frangelico® hazelnut liqueur1 ripe banana2 scoops vanilla ice cream1 dash fresh milk

Preparing

Combine all ingredients in a blender with ice and blend until smooth. Pour the mixture into a large cocktail glass and decorate with chocolate and caramel sauce swirls. Garnish with fresh fruit and a flower, and serve.

Glass

Cocktail Glass

Nutrition Info

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