Casablanca

Casablanca, with white rum, coconut rum, pineapple juice, coconut cream and grenadine syrup.

Casablanca cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

2 oz white rum1/2 oz coconut rum4 oz pineapple juice1 oz coconut cream1/2 oz grenadine syrup

Preparing

Blend briefly with a glassful of crushed ice in a collins glass. Add grenadine, garnish with a slice of pineapple, and serve unstirred.

Glass

Collins Glass

Nutrition Info

(per 8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

325
1362
5.1 g
31.7 g
1.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.8 g
-
0 mg
39 mg
26.1 g

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