Champagne Flip

Name: Champagne Flip
Ingredients: 3/4 oz brandy2 - 3 dashes Cointreau® orange liqueur1/4 oz cream1/4 oz sugar syrup1 egg yolk4 oz Champagne1 pinch nutmeg

Champagne Flip, with brandy, Cointreau orange liqueur, cream, sugar syrup, egg, Champagne and nutmeg.

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

3/4 oz brandy2 - 3 dashes Cointreau® orange liqueur1/4 oz cream1/4 oz sugar syrup1 egg yolk4 oz Champagne1 pinch nutmeg

Preparing

Shake brandy, cointreau, cream, sugar syrup and egg yolk over ice cubes in a shaker. Strain into a champagne flute, and carefully fill with champagne. Sprinkle with nutmeg, and serve.