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Choco Colada

Choco Colada, with dark rum, white rum, Tia Maria coffee liqueur, chocolate syrup, coconut cream, milk, cream and chocolate.

Choco Colada cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

3/4 oz dark rum1 oz white rum1/4 oz Tia Maria® coffee liqueur3/4 oz chocolate syrup1/4 oz coconut cream1 1/2 oz milk3/4 oz cream chocolate

Preparing

Shake liquids well over crushed ice in a shaker. Strain into a large highball glass over crushed ice, sprinkle with grated chocolate, and serve.

Glass

Highball Glass

Nutrition Info

(per 5.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

306
1282
8.8 g
20 g
3.9 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.8 g
-
-
-
21.8 g

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