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Chocolate Hurricane

Chocolate Hurricane, with Captain Morgan Parrot Bay coconut rum, Godiva chocolate liqueur, orange juice and lemon juice.

Chocolate Hurricane cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

1 oz Captain Morgan® Parrot Bay coconut rum1 oz Godiva® chocolate liqueur1 3/4 oz orange juice1 splash lemon juice

Preparing

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Glass

Cocktail Glass

Nutrition Info

(per 3.9 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

195
815
0.1 g
23.1 g
0.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
-
-
8 mg
11.6 g

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