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Chocolate Ravage

Chocolate Ravage, with vodka, Captain Morgan Original spiced rum, Captain Morgan Parrot Bay coconut rum, triple sec, Pop-Ice, Yoo-hoo chocolate milk, sugar and honey. Also lists similar drink reci

Chocolate Ravage cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

16 oz vodka1 1/2 oz Captain Morgan® Original spiced rum1 1/2 oz Captain Morgan® Parrot Bay coconut rum1 1/2 oz triple sec1 sheet Pop-Ice®15 oz bottle Yoo-hoo® chocolate milk1 cup sugar1/2 cup honey

Preparing

Add ice to a blender until roughly one-quarter to one-third full. Add one sheet worth of pop ice to the blender. Add the vodka, Captain Morgan rums, triple sec, sugar and honey. Adjust sugar and honey to taste if desired. Add one tall yoo-hoo bottle to the blender. Blend until puree consistancy, pour into cocktail glasses and serve.

Glass

Cocktail Glass

Nutrition Info

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