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Chocolate Snow Bear

Chocolate Snow Bear, with amaretto almond liqueur, creme de cacao, vanilla ice cream, chocolate syrup and vanilla extract.

Chocolate Snow Bear cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

1 oz amaretto almond liqueur1 oz creme de cacao5 oz french vanilla ice cream1/4 oz chocolate syrup2 dashes vanilla extract

Preparing

Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.

Glass

Champagne Flute

Nutrition Info

(per 7.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

515
2158
15.7 g
70.2 g
15.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

1.2 g
44.9 g
-
-
15 g

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