Chocolatier

ingredients

1 oz light rum
1 oz creme de cacao
5 oz chocolate ice cream
1 tbsp chocolate

preparing

Combine all ingredients (except chocolate shavings) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with chocolate shavings, and serve.

glass

Champagne Flute

nutrition info

(per 7.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

550
2304
19.8 g
63.4 g
16.5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

2.2 g
-
-
-
18.4 g

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