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Chop Nut

Chop Nut, with white rum, coconut rum, white creme de cacao, Frangelico hazelnut liqueur, mandarin juice and egg.

Chop Nut cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

1 oz white rum3/4 oz coconut rum1/2 oz white creme de cacao1 tsp Frangelico® hazelnut liqueur1 1/2 oz mandarin juice1 tsp egg white

Preparing

Shake well and strain into a double-cocktail glass filled with broken ice.

Glass

Cocktail Glass

Nutrition Info

(per 4.1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

213
891
1.6 g
17.6 g
7.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.3 g
-
-
-
20.4 g

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