CATEGORIES
Chris Crush, with Blue Curacao liqueur, Martini & Rossi bianco vermouth, gin, lemon juice and soda water.
1/2 part Blue Curacao liqueur
1 part Martini & Rossi® bianco vermouth
1 part gin
1/2 part lemon juice
1 dash soda water
Mix all ingredients except soda with lots of ice in a shaker. Fill a highball glass with crushed ice and add the mixed ingredients. Fill up with soda.
Highball Glass
Picasso 1, with cranberry vodka, banana syrup, limes and Schweppes Russian tonic water.
Palm Beach Cocktail, with gin, sweet vermouth and grapefruit juice.
Coco Cabana, with batida de coco, white rum and pineapple juice.
Rum Rickey, with light rum, lime juice, sugar syrup and club soda.
Valencia Cocktail, with apricot brandy, orange juice and orange bitters.
A Little Dinghy, with Captain Morgan Parrot Bay coconut rum, Malibu coconut rum, cranberry juice, pineapple juice and or
Classic Champagne Cocktail, with Champagne, cognac, Angostura bitters and sugar.
Frog Cocktail, with gin, triple sec and sweet and sour mix.