Coco Cabana

Coco Cabana, with batida de coco, white rum and pineapple juice.

Coco Cabana cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

4 cl batida de coco2 cl white rum8 cl pineapple juice

Preparing

Shake with ice cubes. Strain into ice filled highball glass. Garnish with a cherry and a pineapple piece.

Glass

Highball Glass

Nutrition Info

(per 4.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

233
978
0.1 g
26.6 g
0.3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
-
-
6 mg
15.3 g

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