Coconut Climber

Coconut Climber, with spiced rum, mango liqueur, coconut cream, half-and-half, orange juice and grenadine syrup.

Coconut Climber cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

3/4 oz spiced rum1/2 oz mango liqueur2 oz coconut cream2 oz half-and-half1 oz orange juice1 tbsp grenadine syrup

Preparing

Pour all ingredients into a cocktail shaker half-filled with crushed ice. Shake well. Strain into a highball glass almost filled with ice cubes. Garnish with toasted coconut, and serve.

Glass

Highball Glass

Nutrition Info

(per 6.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

342
1433
17 g
25.4 g
3.5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

1.3 g
-
-
63 mg
10.7 g

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