Conca de Fuego

Conca de Fuego, with gin, cognac, triple sec and double cream.

Conca de Fuego cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

1 oz gin1 oz cognac1 oz triple sec1 oz double cream

Preparing

Shake and strain into a cocktail glass. Garnish with a cherry on a stick, and serve.

Glass

Cocktail Glass

Nutrition Info

(per 4 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

300
1255
5.8 g
14.1 g
0.8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
12.9 g
-
12 mg
31.2 g

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