Copacabana

Copacabana, with cachaca, chocolate syrup, pineapple juice, papaya juice and cream.

Copacabana cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

1 3/4 oz cachaca3/4 oz chocolate syrup3/4 oz pineapple juice1 1/2 oz papaya juice3/4 oz cream

Preparing

Shake well over ice cubes in a shaker, and strain into a large highball glass. Fill with crushed ice, and serve.

Glass

Highball Glass

Nutrition Info

(per 5.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

277
1159
4.5 g
23.6 g
1.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.6 g
18.5 g
14 mg
27 mg
21.3 g

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