Count Blythe

Count Blythe, with Pisang Ambon liqueur, dry vermouth, gin, peach brandy and pineapple juice.

Count Blythe cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

1 oz Pisang Ambon® liqueur1 oz dry vermouth3/4 oz gin1/2 oz peach brandy4 oz pineapple juice

Preparing

Shake and strain into an ice-filled collins glass. Serve with straws.

Glass

Collins Glass

Nutrition Info

(per 7.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

309
1293
0.1 g
33.9 g
0.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
-
-
3 mg
21.5 g

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