CATEGORIES
Cream Puff
Cream Puff, with white rum, light cream, powdered sugar and club soda.
The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.
Ingredients
2 oz white rum1 oz light cream1 tsp powdered sugar6 oz club soda
Preparing
Pour the rum, light cream and powdered sugar into a cocktail shaker half-filled with cracked ice. Shake well, and strain over 2 or 3 ice cubes in a highball glass. Fill with club soda, and serve.
Glass
Highball Glass
Nutrition Info
Similar Recipes
Guavaberry Royale
Guavaberry Royale, with guavaberry liqueur and Champagne....
Alfie Cocktail
Alfie Cocktail, with lemon vodka, triple sec and pineapple juice....
Rubber Chicken
Rubber Chicken, with Canadian Club whisky, limeade and ginger ale....
Rum Rickey
Rum Rickey, with light rum, lime juice, sugar syrup and club soda....
Cold Deck Cocktail
Cold Deck Cocktail, with white creme de menthe, sweet vermouth and brandy....
Iceberg In Radioactive Water #2
Iceberg In Radioactive Water #2, with Midori melon liqueur, banana liqueur, ice cream, vodka, pineap...