Cream Samba

ingredients

1/2 oz brandy
1 1/4 oz coconut liqueur
2 1/2 oz ice cream

preparing

Combine all ingredients with some crushed ice in a blender. Blend for 2 minuets. Pour into a cocktail glass and garnish with dessicated coconut and fruit identical to the flavor of the ice-cream.

glass

Cocktail Glass

nutrition info

(per 4.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

306
1281
7.8 g
31.5 g
2.5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.5 g
29.6 g
-
56 mg
12.8 g

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