CATEGORIES
Creole
Creole, with light rum, lemon juice, Tabasco sauce, beef bouillon, salt and pepper.
ingredients
1 1/2 oz light rum
1 tsp lemon juice
1 dash Tabasco® sauce
beef bouillon
salt
pepper
preparing
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.
glass
Old-Fashioned Glass
nutrition info
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