Creole

Creole, with light rum, lemon juice, Tabasco sauce, beef bouillon, salt and pepper.

Creole cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

1 1/2 oz light rum1 tsp lemon juice1 dash Tabasco® sauce beef bouillon salt pepper

Preparing

Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.

Glass

Old-Fashioned Glass

Nutrition Info

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